Description
Autumn tango. As I am glad that not Krakowiak winter, not spring and not summer dance the minuet. I love to cook this time of year. In my version, the vegetables are eaten, even those who in most dishes doesn't like them.
Ingredients
-
Beef
0.5 kg
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Zucchini
1 piece
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Eggplant
1 piece
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Onion
1 piece
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Pepper
1 piece
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Cabbage
0.5 kg
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Potatoes
6 piece
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Tomato
1 piece
-
Carrots
1 piece
-
Salt
-
Spices
Cooking
Wash all the vegetables
Gently cut into the meat thin strips, zucchini into large cubes, eggplant, finely diced, carrot rings, onions - half-rings, pepper - chetvertfinalny, tomato - thin slices, potatoes - in small cubes, cabbage, finely chopped.
The meat is evenly spread on the bottom of the pots, add salt.
Cover with onions,
Spices to taste and tomatoes.
Then add the cabbage, a little salt.
The next layer is eggplant.
I beauty added bow (can't add).
Then carrots.
Gently lay the pepper,
Zucchini,
Potatoes.
Put the pots in a preheated 220 degree oven for 1 hour. The dish is ready) Bon appetit)
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