Description

The pot of
Autumn... what it is always DIFFERENT, well, just like a WOMAN! One will spin the rhythms of Autumn tango, the other will nastrogat melodies of Blues, and the third ... dancing, still light waltz-Boston: "... On the carpet of yellow leaves in a simple dress...

Ingredients

  • Pork chops

    500 g

  • Carrots

    3 piece

  • Potatoes

    6 piece

  • Onion

    3 piece

  • Apricot

    200 g

  • Dried fruits

    200 g

  • Fat

    2 Tbsp

  • Bay leaf

    4 piece

  • Cumin

  • Spices

  • Sour cream

    100 ml

Cooking

step-0
Our products...
step-1
Slice cussler - diced, onion - slices, and the potato and carrot slices diagonally
step-2
Fry the onion slices in vegetable oil, adding pepper, Bay leaf and cumin
step-3
Put in a pot in layers: ... potatoes and carrots
step-4
... cussler, fried onions with spices
step-5
... dried fruits (dried apricots, dried jabolko, plum and pear) or fresh yellow fruits (apricots). Cover with water.
step-6
Put in the oven for 40 minutes...
step-7
Decant the broth from the pot, mix with sour cream and leeks
step-8
... pour the sauce pots. Stew for another 15 minutes
step-9
... comfort You!!!
step-10
... and heat!!!
step-11
I wish happiness to you!!!
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