Description

Waltz of autumn
Charms of autumn whirling, Exults camp brightest days, the Soul trembles with excitement In the candlelight Rowan lights. In the cool of a sleepy languor, From mysterious depths, I hear a timid prayer, a Blush erupted ash. Sadness crumbled like leaves, Burning with the glow of fires, Causes the colors of autumn brush To canvas orange bushes. Sounds simple melody From the spring of my soul, into the Distance gray clouds flock Floats in the radiance of the rays. The soul is singing, dancing autumn, the Tint of the streets mottled gray, In the hand of the fair lights, dancing a waltz in my heart... I had to go in the Vologda region. Deep autumn, around the hills - yellow, red, green what a beauty. It is a real "Autumn tango". I loved walk in the woods, warm sunshine, flies on the web, under my feet rustling the leaves. Plunged into such beauty, you forget everything bad in my soul calm and lyrical mood.

Ingredients

  • Pork

    500 g

  • Onion

    1 piece

  • Mushrooms

    300 g

  • Potatoes

    12 piece

  • Spices

  • Tomato

    1 piece

  • Pepper

    1 piece

  • Greens

  • Cream

    400 ml

Cooking

step-0
Meat we shall cut slices and fry in its own juice, add finely chopped onions and then the mushrooms. Add the potatoes and fry a bit too. You can now season with salt and pepper.
step-1
Pepper and tomato cut in cubes.
step-2
Lay out 16 slices of potatoes and on top put the mushrooms with meat, peppers, tomatoes, greens
step-3
step-4
and fill with cream.
step-5
Put in the preheated oven for 25 minutes
step-6
Served pot roast.
step-7
Bon appetit!!
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