To make the cake, make sweet yeast dough. The photo of the ingredients for the pie.

Dissolve yeast Cup warm water (38*), add a teaspoon of brown sugar, half a teaspoon of salt and tablespoon of flour. Will cover and give a "Wake up" the yeast, 20-30 minutes.

Melt butter and saute it for 2-3 minutes mint leaves. Removing the leaves, put sugar and stir until dissolved. Remove from heat

In the finished dough add the egg at room temperature, cooled flavored oil and slowly the sifted flour. The exact amount of flour do not write, as flour of different moisture and it is necessary to look at the dough when kneading. Knead the dough to a state slightly stick to hands, but going in the bun. Slightly lubricated with oil, close and leave to rise in volume in 2 times. Abenaim and give more time to climb.

Apple and nectarines wash, remove core and cut into small cubes. Fill 3 tbsp of brown sugar. Periodically stir until the sugar is dissolved. 20 minutes before proofing the pie add to the fruit 1 tbsp corn starch.

When the dough has risen a second time, cut out part of jewelry. A large part of dough roll out into a circle. Roll the harness to the side. Spread fruit filling. Rim grease with egg yolk and decorate.

I decided to decorate the "leaves "and "flowers". Decorations are also lubricated with a brush with egg yolk. On top of the fruit filling spread grapes and almond petals, sprinkle with a few pinches of brown sugar. Bake in a preheated oven at 180*, about 30 minutes. After baking lightly grease with oil.

Cake with a light mint flavor and a fruit platter ready! A pleasant tea on an autumn evening.

But such a breakdown.