Description
Sweet, sour and layer with poppy seeds. Was looking for a cake with plums, as it accidentally became the owner of a decent amount draining))) 7 On the website say. info (at Nata69 ) found this cool cake, plus added the blueberries in the filling, here I share. Here there are cakes with plums, but it seems there is no such. Bon appetit. This is my first recipe with step by step pictures, do not judge strictly))))
Ingredients
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400 ml
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1 pack
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700 g
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120 g
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2 piece
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200 g
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2 Tbsp
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200 g
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1.5 kg
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300 g
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3 Tbsp
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Cooking
Pre-cook the filling. Take milk, honey, oil, heat on the fire.
When the milk boils, add the poppy seeds, lemon zest and sugar, proverjaem, stirring occasionally.
Take the paste. In the milk add a spoonful of sugar, a spoonful of flour and yeast, leave for 15 minutes in a warm place.
In approaching the dough add the eggs, margarine or butter, sugar, half of flour, knead the dough, continuously adding the remaining flour.
At the end add the vegetable oil.
Knead the dough well to make it come off on the hands. I always put the flour to a minimum, like heavy dough, kneaded by hand, oiled, and rolled, oiling the table and the rolling pin with oil. In General, leave the dough for an hour in a warm place.
At this time, let's get berries: cut plums, remove pits, blueberries (I had canned) drain and leave to drain.
Coming up take the dough and divide it into three parts (large, medium and small).
Take the most part, roll out, spread on a baking sheet, spread on top of the already cooled poppy.
Roll out the middle part, cover it Mac, zasiyaet edge up, lay the plums, sprinkle with blueberries, sprinkle a little sugar.
Roll out small portion of dough and cut from it strips, covered with grill berries.
Put in pre heated oven at 200 degrees and languishing in the waiting 35-40 minutes.
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