Description
As always on the output I was inventing what to cook. First I mushed potatoes, but the meat was not at home. I had to fantasize with canned fish...
Ingredients
-
Potatoes
6 piece
-
Onion
2 piece
-
Canned fish
250 g
-
Chicken egg
2 piece
-
Dill
1 coup
-
Salt
-
Cheese
-
Spices
Cooking
Boil the potatoes, potseluem. While the potato is cooking, finely chop 2 onions.
When the onions become Golden brown, add finely chopped dill
For the filling: mash with a fork canned fish, pepper, a little potseluem
Add fried onions with dill
When the potatoes are boiled and has cooled slightly, whisk 2 eggs with spices added to the potatoes and make puree.
In a dish, greased with vegetable oil, put half of the mashed potatoes, then a layer of filling and cover with remaining puree. On top grate some cheese.
Put in a preheated oven 180 degrees for about 45 minutes. Here's a tasty morsel, especially crisp with cheese started in the first place!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.