Description
Recipes fish tacos a lot, but for some reason, unjustly ignored this most delicious, in my opinion, fish. In a hurry to fill the gap. Fish is not just tasty, but also sooo rewarding!!! You are welcome!
Ingredients
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Fish
0.8 kg
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Onion
2 piece
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Fat
0.1 kg
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Baton
3 slice
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Milk
150 ml
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Salt
-
Pepper white
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Vegetable oil
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Bread crumbs
50 g
Cooking
So, let's start! The fish need to raspolirovat, i.e., separated from the bones. Some haddock doesn't like its specific smell, if You are one of them, skin and all will be fine. Fish cut into pieces to make it easier to lay in a meat grinder. Fillet turned out 650 grams
Peel onions
Cut pieces of pork fat. What does it need? Yes, in order to the patties was juicy. Believe me, it's worth it!!
With a loaf cut off the crusts and pour the milk
Scrolled fish with bacon and onions!
In the resulting mince add the squeezed bread, sprinkle with salt and pepper according to your taste. Carefully vymeshivayut
With wet hands shape the cutlets and coat them in breadcrumbs. Do it without fanaticism, otherwise the excess crumbs will just burn in the pan
Heat the oil in a pan and we spread our cakes
Fry on both sides until Golden brown
And add to the pan a little hot water, about a third of the height of the patties, immediately close the lid, turn down the gas fire and protussive our cakes 10 minutes.
The fish is quite tender (do not take large bodies, their meat is more dry and hard), so this time is sufficient. Well that's all, call the household to the table, Bon appetit!!
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