Description
Yeast fragrant, soft dough and cherry filling. Yum! Let this recipe be the apology that it is not always respond to comments (I read them all, Sanchez word!), what are less likely to rate the recipes. I still loved the website! Recipe source - cook-talk. com with my changes. Berries in the filling can be any! Photo in context, because done for tomorrow's birthday mother-in-law
Ingredients
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Milk
0.6 cup
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Sugar
0.5 cup
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Chicken egg
1 piece
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Flour
250 g
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Salt
0.25 tsp
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Butter
40 g
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Yeast
0.5 Tbsp
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Cherry
350 g
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Crackers
3 Tbsp
Cooking
In warm milk dissolve the yeast and 0.5 tablespoons of sugar.
Leave for 15-20 minutes to rise.
In a saucepan pour the flour, salt, sugar (1/4 Cup), pour the yeast dough, beat the egg and pour in half and put soft butter (do not heat and soften at room temperature). Knead all of the dough ingredients - it is not sticky, very soft, gentle
Test give up (1.5-2 hours) punch down.
Janka sits at home Complivit after kindergarten and helps me to prepare a cake for grandma. After the first obmin let the dough to rise again
Here is the dough after the second rise. Now formed cake
Cherries thawed, juice pump, squeeze
Dough divided into 2 unequal parts. A big roll out with sides and sprinkle with half the breadcrumbs
Then put the cherries (in my opinion, it is not enough, you can take and more!), sprinkle with sugar (1/8-1/4 Cup depending on sweetness) and the remainder of the crackers
To cover the lower layer of dough and grease the top of the remains of the eggs. Allow to rise for 15 minutes
Bake for 30 minutes at 180 degrees. Bon appetit! The cake comes out small, so I can do a double. And to take on more cherries!
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