Description
Yesterday I looked through the recipes cabbage, cabbage with anchovy - like not found (if missed, will think about my punishment ))). But overall, the pie was very tasty, both hot and cold. Come on in and get!!! (recipe from the magazine "Love to cook")
Ingredients
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Yeast dough
1 pack
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Chicken egg
1 piece
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Canned fish
1 can
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Cabbage
400 g
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Spices
Cooking
Sprats mash with a fork together with the liquid.
Cabbage finely chopped, a little salt and pepper and mash with your hands. Fry in vegetable oil, then add a little water and simmer until tender. Allow to cool and add to the prepared anchovies.
Divide the dough into two unequal parts. A large spread in greased form for baking, to make bumpers.
The filling mix well and spread on the dough, slightly pressing.
The rest of the dough to roll out and cover pie. Beat egg and liberally spread it over the pie. With a fork to make a few pinhole so the air could escape. Then send the cake in the preheated oven for 40 minutes.
And then to get it and enjoy!!!
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