Description
The muffin turns out dense, heavy and wet. Instead of rhubarb you can add dried fruit or chopped Apple (pear).
Ingredients
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Cheese
300 g
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Chicken egg
6 piece
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Margarine
250 g
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Sugar
250 g
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Lemon
1 piece
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Leavening agent
1 pack
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Flour
500 g
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Powdered sugar
200 g
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Water
3 Tbsp
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Rhubarb
150 g
Cooking
Rhubarb peel and cut the margarine to soften. Grate the zest. Grease the form with margarine and sprinkle it with breadcrumbs.
Margarine vzbit with sugar and one by one add the eggs - 4 pieces. Two whipped to add at the end of kneading the dough.
Add cheese and gradually the juice of half a lemon, chopped rhubarb, lemon zest - a little to leave for decoration, and mix the sifted flour, Ripper. Stir well - the mass is thick and add 2 beaten eggs with a mixer. Knead.
The dough in the shape of a spoon to flatten clockwise. Bake 1 hour at 180 -190 gr. To pierce with a skewer - if dry - cake is ready!
Baked, after 10 minutes, release from the mold.
Covered with icing - ready.
For the glaze - in the sifted powder pour lemon juice and hot water.
With a spoon (do not use aluminum items!!!) grind in a beautiful mass. Part to paint beet juice.
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