Description
An unusual side dish of potatoes with nuts.
Ingredients
-
Potatoes
6 piece
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Chicken egg
2 piece
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Cheese
50 g
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Walnuts
50 g
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Flour
5 Tbsp
-
Mayonnaise
3 Tbsp
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Bread crumbs
2 Tbsp
-
Spices
Cooking
Boil potatoes in their skins for 20-25 minutes until tender.
Walnuts to chop, cheese to grate on a coarse grater.
Potatoes cool, peel, mash. Add the eggs, cheese, mayonnaise, flour, nuts. Salt, pepper, all mix well.
From the resulting mass to form small "sausages", then roll into a "snail". Roll in breadcrumbs and fry in vegetable oil for 2 minutes on each side.
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