Description
homemade pizza. The dough is very fast to cook and turns out tender and thin. For lovers of cheese. The filling can be different.
Ingredients
-
Cheese
250 g
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Chicken egg
1 piece
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Flour
-
Soda slaked vinegar
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Salt
-
Carrots
3 piece
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Onion
2 piece
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Sausage
200 g
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Spices
-
Mayonnaise
-
Tomato paste
2 Tbsp
Cooking
Grind the cottage cheese with egg and salt.
Add a little flour, soda slaked vinegar, stir. Add more flour as much as take the dough, but the dough should slightly stick to the hands.
On hand to pour sunflower oil and coat the dough. Put into a form.
Make filling: grate the carrots on a coarse grater, cut onions and all overcook minced.
Sausage (can be sausage, smoked sausage, etc.) RUB on a coarse grater and add to the vegetables.
When all the stew, add tomato paste. Stir and allow to cool a little. Spread on the dough and pour a little mayonnaise. On top sprinkle with dry dill.
Bake at a temperature of 220-230 degrees for 20-25 minutes. Everything!!! BON APPETIT!!!!!:)
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