Description
Cake with soft filling of chicken, stewed in cream, with celery and onions. All this is complemented by cheese and peanuts, which just gives a unique touch to the cake.
Ingredients
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The dough is flaky unleavened
250 g
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Onion
1 piece
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The Apium graveolens Dulce
2 piece
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Chicken fillet
200 g
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Cheese
50 g
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Peanuts
1 handful
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Cream
50 ml
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Salt
-
Black pepper
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Nutmeg
-
Vegetable oil
Cooking
For the filling, fry the onion, cut into strips, vegetable oil, a couple of minutes. You can lightly sprinkle it with sugar.
Add the chopped celery.
And chicken fillet cut into small pieces. Quickly fry over high heat until tender.
Sprinkle with salt and pepper - to taste. Add nutmeg and pour in the cream. Evaporate the liquid by half.
Roll out the dough thinly. Put into the form, slightly greased with vegetable oil. Cut the excess edges, so that there is bumpers.
Spread the filling.
Sprinkle over half of the peanuts.
And more than half of the cheese.
From scraps of dough formed a ball, roll out and cut with cookie cutter stars. Can any figures or just a lattice of dough.
Put stars on the cake.
Lubricates the yolk.
And top with remaining cheese and peanuts.
Bake in preheated to 170 degrees oven until done (I have 25 minutes).
Served warm. Very tasty with tea.
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