Description
Perch red delicious by itself. And here in the pink marinade - it's something! Usually the fish we take, combined with the lemon Model lemon on "... " and the fish prevraschatsya ...
Ingredients
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Perch
2 piece
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Grapefruit
1 piece
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Spices
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Olive oil
3 Tbsp
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Thyme
1 tsp
Cooking
Grouper is cleaned of scale, cut the fins and wash.
Grapefruit cut in half and squeeze the juice, if you get the flesh - it's not scary. The main thing - do not allow contact with the skin, which can give a bitter taste.
Take our fish, salt, pepper and sprinkle with thyme inside and out. Leave it for 15-20 min. then put the perch in a deep bowl and fill with grapefruit juice.(Because the juice doesn't cover the fish completely, you can flip through 15-20 mines on the other side). Generally, pickle juice 30-40 minutes.
Put to heat up the pan-grill. Meanwhile, for pickled fish make cuts.
Ship our fish in the pan, pre-watering olive oil (and pan fish).
Fry on medium heat on both sides until browned (about 7-10 minutes on each side.) Necessary to carefully flip the fish so as not to tear the crust. I was not very nice.
There's a fish and is ready, decorate and serve!
The cooking time are subject to a cleaning and marinating fish, because it can be done in advance.
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