Description
The recipe is from the book of Grocery store "About pasta"
Ingredients
-
Pasta
24 piece
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Canned fish
2 can
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Green olives
2 Tbsp
-
Mayonnaise
4 Tbsp
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Apple
0.5 piece
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Lemon juice
1 Tbsp
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Green onions
40 g
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Olive oil
1 Tbsp
Cooking
Take 24 giant shells, or 24 lumaconi.
In a blender put the olives, mayonnaise and tuna (after draining the juice). Otvledaet to cream.
Apple peel, remove core and slice very finely. Sprinkle with lemon juice.
Onion chop the onion and also otvledaet.
Mix onions, Apple and cream of tuna.
In parallel, boil the shells (time - on the package), drain the water, pour in the olive oil, shake gently to cover all the shells. Cool.
Fill the cold shells.
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