Breast in a spicy marinade with cashew nuts

Description

Very tender brisket in a spicy marinade. In addition - roasted nuts.

Ingredients

Chicken breast

500 g
Peppers red hot chilli

4 piece
Garlic

3 tooth
Vinegar

3 Tbsp
Spices
Sesame oil

4 Tbsp
Figure

Cooking

Last week dropped snow in Baku and in the city life has stopped)). And my friends decided to spend the day, playing in the snow and then dinner. Bacon cut into layers, [i](I had breast of Turkey, slightly repulsed), [/i] to cut into strips.

In a Cup for the marinade, put the sesame oil, chopped garlic, hot pepper, curry, rosemary, turmeric, cumin and vinegar.

Lay strips of bacon on top sprinkled with seasoning for chicken. Good hands to mix. Cover and leave to marinate.

Here's a snow

per night.

Sliced potatoes will replace hasmah. On the bottom of the pan pour 1-2 tbsp melted butter. Spread out the potatoes.

For folding rice exhibited the recipe. How to cook, you can see [url=http://www.povarenok.ru/recipes/show/36186/] SUJUD-PILAF - pilaf with dill and qazmaq[/url].

2 hours marinated brisket. In a wok pour sesame oil, very hot, spread a portion of the belly. Fry on the fire more than the average (this is IMPORTANT) before Browning.

At the end separately, fry the nuts.

[img]http://s41.radikal.ru/i092/1002/03/93e0b150498b.jpg[/img]

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