Originally was not going to take a picture and put the recipe... and then came around.. why not.. so, sorry for the photos... and for the same reason, forgot to take a picture of the casserole itself in the form of... that can now go remains to take a picture))) so, rice is boiled until almost cooked.. nothing, even if a little water.. onions, carrots and finely cut or three and fry with oil.. there also add finely chopped cabbage stew.. literally 5 minutes fish fillets just cut into pieces

now take the form, lubricated with oil.. put all the rice.. a little grease with mayonnaise, sprinkle with cheese.. grated.. then spread the fish pieces (not the whole).. salt.. pepper.. I also used the favorite spices on fish spread onion stew with carrots and cabbage (not all), grease with mayonnaise again.. I have tomato sauce added a bit of grated cheese and sprinkle with

now the rest of the fish and the remaining steamed vegetables and top with mayonnaise and sprinkle with remaining cheese put into the oven for 20 minutes at 180 degrees

BON APPETIT!