Description
I love fish cakes, but I prefer fresh or salted fish. But my husband likes canned. For him, the beloved, and cooking. And you look, maybe you too would look this pie.
Ingredients
-
Margarine
180 g
-
Beer
0.5 cup
-
Flour
2 cup
-
Salmon
1 can
-
Onion
1 piece
-
Chicken egg
3 piece
-
Cheese
100 g
-
Mayonnaise
4 Tbsp
-
Greens
-
Green onions
-
Yolk egg
Cooking
To prepare the products.
Chilled margarine with your hands to grind with the flour in a more or less uniform crumb. Add salt, pour in the beer and knead the dough. Divided into 3 parts, one of which, which will go to the bottom of the pie should be slightly larger. Remove the dough in the cold.
Mash the fish with a fork, carefully remove the pits, combine with chopped onion (raw or fried, whichever you prefer), to taste salt and pepper.
Eggs finely chop, grate the cheese.
Add chopped green onions and parsley. Combine together with mayonnaise (the mayonnaise I put forgot and did not regret about it).
Shape with a diameter of 23 cm of grease. A large part of the test roll out and put in a form, having a high side.
On the dough put the fish filling and levelling.
The rest of the dough balls roll into the reservoir, equal to the inner diameter of the pie. The fish filling to cover the dough.
Spread egg filling and cover with third layer.
Edges of the bottom layer to bend over the cake and stung.
Surface brush with beaten egg yolk and bake the pie for 40 minutes at 200*C.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.