Description
With cupcakes you can improvise, so I decided to do it. Usually we are used to muffins with raisins, and try to make a piece of chocolate inside.
Ingredients
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Yogurt
100 ml
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Sugar
200 g
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Chicken egg
2 piece
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Soda
1 tsp
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Flour
2.5 cup
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Margarine
100 g
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Chocolate milk
50 g
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Coconut shavings
-
Powdered sugar
Cooking
Eggs, sugar, yogurt beat with a mixer.
Cut margarine in small pieces.
In the beaten mixture add soda, quenched with vinegar, margarine, flour and beat well until a homogeneous mass.
The batter should be thick.
Molds grease with vegetable oil, or who have great form, it works, it also brush it with oil. Spread the dough with a spoon into molds or form.
Chocolate to break into cubes.
Spread the chocolate in each mould.
Then drown the chocolate on the bottom and level the surface. Sprinkle the dough with coconut. In a pre heated oven to 180C put the cupcakes for 25-30 min.
The finished cupcake sprinkle with powdered sugar.
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