Description
A delicious tart of cheese dough with poppy and raspberry.
Ingredients
-
Cheese
125 g
-
Vegetable oil
3 Tbsp
-
Chicken egg
2 piece
-
Sugar
320 g
-
Flour
450 g
-
Leavening agent
2 tsp
-
Raspberry
-
Mac
250 g
-
Butter
100 g
-
Egg white
2 piece
-
Lemon juice
1 Tbsp
Cooking
Make the dough: beat eggs with sugar
Cottage cheese rubbed with sunflower oil, add beaten eggs, baking powder and sifted flour (flour can go a little more), knead a soft dough.
Detachable form for baking grease with oil. From dough to roll out the circle, put into a form, to make side.
Malinka thaw (approximately 350 g). Spread on the dough.
Whites from two eggs beat up with sugar and lemon juice. Add pre-steamed and pressed from the liquid Mak (200 g) and mix.
For topping chopped with a knife flour, butter, sugar and poppy seeds into crumbs.
On the cake with raspberries to put the whites with the poppy seeds.
And proteins spread topping.
Put in oven preheated to 180 degrees for 45-50 minutes. After this time take out of the oven. Give to cool completely in the baking pan. Not in a hurry to remove the cake from the mold, I made a mistake and took out the middle, not grabbed and snapped.
When cool, remove from the mold, sprinkle with powdered sugar.
Served with tea! BON APPETIT!
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