Description
Who doesn't love cakes??? I think love them all. I always want to make pies, whatever they were - either fried or baked...
Ingredients
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Vegetable oil
0.5 cup
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Chicken egg
2 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
3.5 cup
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Yeast
2.5 tsp
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Water
0.5 cup
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Milk
0.5 cup
Cooking
The dough I make in the bread machine and faster and you can prepare the fillings.
The finished dough.
The option of forming pie 1: Sometimes, faster to sculpt cakes, I shaped the bagels.
Filling: mashed potatoes with fried onions and bacon
From a large piece of dough roll out with rolling pin large cake. With a notched knife to divide the circle into 8 sectors.
Screw the pies, as shown in the illustrations.
Quick options for forming pie
Quick options for forming pie
The option of forming pie 2: pie with Suluguni cheese and boiled eggs.
Shape cakes can be given as to the dumplings, but more the size.
The option of forming pie 3: Cakes with green onion and egg
The usual pies with green onion and egg, I decided to bake an open form. And not to strongly dry a stuffing, from above put a piece of butter.
The taste of the pies was unusual, nothing like the pies with the familiar in filling closed cakes.
After the baking.
Others are very quick options forming a Patty. Filling - cheese dressing.
Quick options for forming pie
Quick options for forming pie
After the baking. All a pleasant appetite!
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