Description
Tasty and healthy treat for both children and adults – a dessert made of curd with buckwheat. Everyone knows how useful buckwheat for our body. Buckwheat helps not only the heart but also the liver, because it promotes the excretion of excess cholesterol from the body. It is rich in fiber, beneficial carbohydrates and essential amino acids. It is prepared with meat and butter, and vegetables. But no less tasty, and the desserts.
Ingredients
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2 pack
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30 g
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30 g
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30 g
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3 Tbsp
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200 g
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20 g
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1 pack
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Cooking
Boil 2 bags of buckwheat-unground on the recommendation on the package. Cool. Prepare the remaining ingredients.
Chocolate and nuts are chopped. Add in buckwheat: raisins washed and dried, nuts, chocolate. Mix well.
Add the condensed milk, spoon first, and then adjust, so the weight will not melt, and keep in shape.
Cottage cheese put in the blender, add vanilla, condensed milk, also regulate the cheese. But to keep the form as a cream. Punching blender. Put in a bowl or wide glasses with the first layer of buckwheat.
Cottage cheese spread in a cooking bag with a nozzle "star" and otkryvaem top.
To repeat, a layer of buckwheat and cream. Decorate with any berries.
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