Description
The dough is no worse than the yeast, are very tender and the pizza is great!
Ingredients
-
Flour
2 cup
-
Yogurt
1 cup
-
Chicken egg
1 piece
-
Vegetable oil
1 Tbsp
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Margarine
25 g
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Sugar
1 Tbsp
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Leavening agent
0.5 tsp
-
Salt
0.5 tsp
-
Ketchup
5 Tbsp
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Cucumber
3 piece
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Sausage
8 slice
-
Shrimp
18 piece
-
Green olives
0.5 can
-
Pepper
1 piece
-
Mushrooms
150 g
-
Cheese
100 g
Cooking
For the dough: Mix the yogurt with the egg, add margarine, rust. the butter, add the flour, baking powder, sugar, salt and mix well. The dough at first glance watery for pizza, but never scary. The dough is put on 2 hours in the refrigerator, then get to roll on the baking sheet, brush with ketchup.
Put the remaining ingredients, ending with cheese.
Bake in the oven for 25 minutes. Bon appetit!
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