Description
Unusual and easy to make dessert that will delight family and guests in the post. Fragrant pineapple crumb goes well with light cream, and all this is complemented by a thin layer of dark chocolate and coconut. Help yourself!
Ingredients
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Syrup pineapple
100 ml
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Sunflower oil
2 Tbsp
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Sugar
50 g
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Leavening agent
1 tsp
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Flour
1 cup
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Cream
200 ml
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Pineapple
100 g
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Starch
1 Tbsp
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Sugar
1 Tbsp
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Dark chocolate
100 g
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Coconut shavings
Cooking
The syrup from under the pineapple to mix with sunflower oil
Add sugar, baking powder, flour. Get a thick dough
Put the dough in shape and bake until dry toothpick, about 20 minutes at 175 degrees. Cool completely and grind in a blender
Vegetable cream mixed with water, add sugar, bring to boil, pour a thin trickle of starch, diluted in a small amount of water. Again bring to a boil and cool
In the cooled cream add the finely chopped pineapple, mix all crumb
Make small balls
The resulting balls pour the melted dark chocolate and sprinkle with coconut. Bon appetit!
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