Description

Fillet of sea bass with leeks
Fish lovers dedicated...

Ingredients

  • Grouper

    6 piece

  • Leeks

    1 piece

  • Cheese

    100 g

  • Soy sauce

    2 Tbsp

  • Lemon juice

  • Olive oil

    2 Tbsp

  • Seasoning

    1 tsp

  • Paprika sweet

    1 tsp

  • The mixture of peppers

  • Salt

  • Sour cream

    4 Tbsp

  • Dill

    10 g

Cooking

step-0
make the marinade:mix lemon juice,olive oil, soy sauce,add seasonings and stir
step-1
Fillet wash,dry.The baking dish cover with foil and put the fillet
step-2
Pour the marinade and leave to marinate for 30 minutes
step-3
Leek cut into
step-4
Add the fennel and grind
step-5
grate cheese
step-6
add sour cream,salt to taste
step-7
Mix
step-8
This mass cover each piece of fish
step-9
Put in a preheated 200 degree oven for 10 minutes
step-10
Then get it and sprinkle more cheese
step-11
And again put in the oven for 2 minutes to melt cheese
step-12
Well, that's all.Bon appetit!!!
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