Description
Offer recipe stuffing zucchini. Delicious smell of mushroom is still hovering in the kitchen. Join us!
Ingredients
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Zucchini
3 piece
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Onion
1 piece
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Carrots
1 piece
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Mushrooms
300 g
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Cheese
50 g
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Celery leaf
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Mayonnaise
1 Tbsp
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Salt
-
Black pepper
Cooking
main products
Take young zucchini. Divided into 3 parts.And carefully took the middle fork and have made the hollow.
prepare the filling: cut onion, rubbed carrots, and half of the mushrooms cut into pieces. overcooked in sunflower oil
The remaining half of mushrooms sliced.Remnants of zucchini (with the holes)cut, finely cut greens of a celery.
cheese rubbed on a grater
cheese fried mixture and raw mixture of vegetables to combine, season with salt and pepper, add a spoonful of mayonnaise,mix well. Combination of fried and fresh mushrooms with the celery gives a crazy flavor!
Stuffed with zucchini.
Put on top of the zucchini
In the bottom I put a cabbage leaf,filled with hot water, salt. Put in a hot oven for 40-50 minutes. Readiness is determined by the willingness of the tavern. 10 minutes on top of zucchini sprinkled with cheese and mayonnaise. Serve with ketchup or sour cream.
Bon appetit!
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