Description
The recipe for this coffee bread again, I found on Chinese cooking site and are unable to pigeonhole. And for good reason! The bread turned out not only beautiful but also fragrant and delicious! We liked it with butter. I hope You, too, will have to taste. Bake this bread can be in conventional rectangular shape for baking cake or bread.
Ingredients
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Flour
340 g
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Dry milk
15 g
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Sugar
60 g
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Salt
4 g
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Yeast
2 tsp
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Butter
30 g
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Milk
220 ml
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Instant coffee
10 g
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Vegetable oil
0.5 tsp
Cooking
This bread I, as usual, are kneaded using a bread machine, but you can knead the dough in the usual way. First make white milk dough. In the bucket of a bread machine pour warm milk, add yeast and leave for 5-10 minutes.
Add the sifted flour, dry milk, sugar, salt, softened butter.
Pail to put in the bread machine, include the mode of kneading. After kneading the dough place in a bowl, cover with cling film and leave to rise.
Now prepare the dough brown coffee. In the bucket of a bread machine pour warm milk, add instant coffee, yeast and leave for 5-10 minutes.
Add the sifted flour, sugar, salt, softened butter.
Pail to put in the bread machine, include the mode of kneading.
Dough to shift in a bowl, cover with cling film and leave to rise. White dough will rise faster, but that's okay. When the dough will increase about two to three times Eminem it
And again let the dough increase in volume.
Eminem the dough again, place on table, cover with film and leave to rest for 10-15 minutes.
Roll out white dough into a rectangle the length of Your baking dish.
Then roll out the brown dough of the same size.
On white put the dough brown
And a collapsible roll.
I bake this bread in a wonderful Chinese form, which has already been written in the previous recipes. Form grease with vegetable oil, put the roll into shape.
Allow dough to increase in volume by 1.5-2 times.
Bake the bread in the oven at 190 degrees for about 35 minutes. Bon appétit!
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