Dear cooks! Present on your court my first prescription. It turned out to be grouse, actually, I was preparing myself for the first time. Just went to get meat in the store, and they all grouse buy, so I decided to try it. Came, looked and made the following dish. Grouse were very juicy and tasty. And garnish with the baked potatoes - awesome. A husband who doesn't eat chicken, and eaten a grouse. So, in my family this dish liked it. I hope someone else will try and appreciate.