Pies Heart

Description

My family love chicken hearts. I didn't cook, but baking with them is done first. I suggest you to taste the delicious savory pies with a rich flavorful filling of chicken hearts!

Ingredients

Flour

400 g
Sugar

1 Tbsp
Salt

0.5 tsp
Yeast

5 g
Serum

200 ml
Vegetable oil

3 Tbsp
Egg white

1 piece
Onion

1 piece
Carrots

1 piece
The pie

800 g
Vegetable oil
Salt
Black pepper

Cooking

In a bowl sift 200 g flour. Add sugar, salt, yeast "SAF-Moment".

Add the warm whey, vegetable oil. Stir.

Gradually add the remaining sifted flour. Knead smooth, dont stick to hands dough. Flour may need a little more or a little less. focus on the consistency of the dough. When they stopped sticking to your fingers and the bowl, then enough flour. Formed from the dough ball, cover with a towel and leave to come for 1 hour.

For the stuffing onion cut into quarters, carrot on a coarse grater. Fry in small amount of vegetable oil until Golden brown onions.

Hearts wash, remove excess fat and add to the onions and carrots. Fry over high heat for 5-7 minutes.

Then low down the heat to low and simmer for 15-20 minutes until soft hearts.

Ready stuffing puree them in a blender, not too fine.

The dough came, increased in volume. Put it on the work surface, sprinkled with flour and kneaded as follows.

Divide the dough into 8 parts. I got the pies the size of your palm.

Thinly roll out each part and spread two tablespoons of filling. Zasiyaet edge, forming the boat, and leaving a round hole in the center.

Put the pies on a baking sheet. Additional proofing are required. Lubricated protein. Bake in a preheated 180 degree oven for 30-35 minutes. Delicious, both hot and cold.

Comments and reviews