Description
Thought long to post this recipe or not, the competition just exploded like a firework of pancakes, and then as always decided pancakes is never too much!
Ingredients
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Flour
180 g
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Semolina
40 g
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Milk
50 ml
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Yogurt
125 ml
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Water
125 ml
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Yeast
4 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Chicken egg
2 piece
Cooking
Products necessary for cooking it is better to measure and weigh in advance.
Semolina pour kefir and leave to swell for a few hours.
Dissolve yeast and sugar in a little warm milk and put to heat. Give up the cap.
RUB the oil with 40 g of flour.
Pour very boiling water and make dough. Cool slightly.
Add swollen semolina, whipped, with salt egg and yeast mixture. Mix well.
Add the remaining 140g of flour, stir and put into a warm place.
The dough should increase at least 2 times.
Carefully to mix, otherwise the dough will greatly fall. And bake muffins in preheated to 175"With oil. If the temperature is too low the pancakes will spread out and strongly absorb the oil, if high - burn. Ready fritters to drain on a paper towel.
Serve piping hot with honey and berries, sour cream, curd, a variety of your favorite sauces!
In the fissures.
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