Description
Sometimes it's hard baby I can make a rice porridge. But these cutlets he can hardly refuse.
Ingredients
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Figure
1 cup
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Sugar
3 Tbsp
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Flour
1 Tbsp
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Cherry
150 g
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Jelly
30 g
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Coconut shavings
40 g
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Vegetable oil
100 g
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Water
2 cup
Cooking
Boil the water, sugar and rice thick porridge. Allow to cool. Add flour with a spoon and kneaded the rice mass.
Prepare the filling. Cherry remove the bones. Drain juice in a separate bowl, add sugar to taste and boil. Make a syrup.
With wet hands, take the rice that is distributed on the palm. Put in the middle filling from the cherries and form a Patty (the ball). Dip them in coconut flakes. Put for 10 minutes in the refrigerator.
In a deep pan, the oil boil and fry from both sides. Remove on a paper towel to remove excess oil.
Pour the syrup, you can sprinkle with powdered sugar or vanilla sugar. BON APPETIT!!!
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