Description
Meat rolls with cheese and onion... Recipe with step by step photos.
Ingredients
-
Veal
1150 g
-
Cheese
300 g
-
Onion
350 g
-
Juice
200 ml
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Salt
-
Black pepper
-
Garlic
60 g
Cooking
- have the veal cut into plastics with a thickness of 1 -1.5 cm, to beat off from two sides,
Pepper + a little salt, put in a container, pour juice from under the olives, place in refrigerator, marinate for 5 -12 hours
- for a plate of veal to put cheese,
Onion, garlic,
Spinning rolls, fix with toothpicks
- on a sheet of foil to put onion + rolls + onion
Foil wrap envelope,
Bake in a preheated 250*C oven for 60 minutes
To open the envelope, sprinkle with cheese,
Put in the oven for 10 -15 minutes.
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