Description
Have fun and don't slack off, honest people! Maslenitsa is coming! Pies and pancakes - with sour cream and caviar, with dancing, and with the game! Serve the pies! Generous with red fish, festive. Help yourself.
Ingredients
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500 g
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200 ml
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2 piece
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15 g
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1 Tbsp
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1 tsp
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2 Tbsp
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400 g
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1 piece
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0.25 coup
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1 Tbsp
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Cooking
Compressed yeast dissolve in warm milk, add sugar and 140 g of flour. Stir until smooth and put in a warm place for 15-20 minutes.
Yeast is alive, the dough has increased markedly. To drive in the yeast mixture, salt and eggs.
In the remaining sifted flour pour the yeast mixture, knead the dough. 1 tbsp flour to defer may be sufficient. At the end pour vegetable oil and stir it, the dough is elastic, smooth, does not stick to hands. Remove the dough in a warm place for 1 hour, covered with a damp towel or film.
While vybrazhivaet the dough, prepare the filling. The fish free from skin and bones. Slice. Green onions wash, red to peel and slice a quarter of a ring.
In vegetable oil fry the onion until soft, put the fish and fry for 2 minutes. Remove from the heat. Salt.
In the cooled stuffing to put chopped green onions. Mix well.
The dough rose more than doubled. Punch down and leave in the same conditions for another 30 minutes.
Then divide into 7 parts, grams 125-126. To podcating in the balls and leave for 10 minutes under foil.
Flatten and roll out the bun into a circle, 15-17 cm.. Put 1.5 tbsp of the stuffing and like to clip on two sides, leaving the middle open. Here it is:
Spread on the baking sheet, having spread a Mat or baking paper. Leave on for 25-30 minutes for proofing. PS: I ran 20 minutes, the pies "come off" more when baking.
Lubricate the workpiece cream or milk, sprinkle with black sesame seeds. Baked the pies at 180 degrees for 30-35 minutes. Until light blush. In ready to put on the toppings on a slice of melted butter. Hold for 5-10 minutes on the baking sheet.
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