Description

Pies with red fish
Have fun and don't slack off, honest people! Maslenitsa is coming! Pies and pancakes - with sour cream and caviar, with dancing, and with the game! Serve the pies! Generous with red fish, festive. Help yourself.

Ingredients

  • Flour

    500 g

  • Milk

    200 ml

  • Chicken egg

    2 piece

  • Yeast

    15 g

  • Sugar

    1 Tbsp

  • Salt

    1 tsp

  • Vegetable oil

    2 Tbsp

  • Salmon

    400 g

  • Red onion

    1 piece

  • Green onions

    0.25 coup

  • Vegetable oil

    1 Tbsp

  • Salt

  • Melted butter

  • Cream

  • Sesame

Cooking

step-0
Compressed yeast dissolve in warm milk, add sugar and 140 g of flour. Stir until smooth and put in a warm place for 15-20 minutes.
step-1
Yeast is alive, the dough has increased markedly. To drive in the yeast mixture, salt and eggs.
step-2
In the remaining sifted flour pour the yeast mixture, knead the dough. 1 tbsp flour to defer may be sufficient. At the end pour vegetable oil and stir it, the dough is elastic, smooth, does not stick to hands. Remove the dough in a warm place for 1 hour, covered with a damp towel or film.
step-3
While vybrazhivaet the dough, prepare the filling. The fish free from skin and bones. Slice. Green onions wash, red to peel and slice a quarter of a ring.
step-4
In vegetable oil fry the onion until soft, put the fish and fry for 2 minutes. Remove from the heat. Salt.
step-5
In the cooled stuffing to put chopped green onions. Mix well.
step-6
The dough rose more than doubled. Punch down and leave in the same conditions for another 30 minutes.
step-7
Then divide into 7 parts, grams 125-126. To podcating in the balls and leave for 10 minutes under foil.
step-8
Flatten and roll out the bun into a circle, 15-17 cm.. Put 1.5 tbsp of the stuffing and like to clip on two sides, leaving the middle open. Here it is:
step-9
Or here :
step-10
Spread on the baking sheet, having spread a Mat or baking paper. Leave on for 25-30 minutes for proofing. PS: I ran 20 minutes, the pies "come off" more when baking.
step-11
Lubricate the workpiece cream or milk, sprinkle with black sesame seeds. Baked the pies at 180 degrees for 30-35 minutes. Until light blush. In ready to put on the toppings on a slice of melted butter. Hold for 5-10 minutes on the baking sheet.
step-12
Submitted to tea.
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