Pumpkin-Apple cake from Blinov

Description

Fluffy, tender, flavorful pumpkin pancakes with sweet and sour Apple slices. These pancakes are good in and of themselves. But we'll go ahead and prepare this beautiful cake.

Ingredients

Milk

400 ml
Yeast

15 g
Puree vegetables

200 g
Apple

5 piece
Flour

170 g
Butter

80 g
Chicken egg

2 piece
Sugar

80 g
Candied

100 g
Cinnamon

0.5 tsp
Vanilla sugar

1 pack
Salt
Jam

300 g
Vegetable oil

2 Tbsp

Cooking

All products must be at room temperature. In a glass of warm milk add a tablespoon of flour, a teaspoon of sugar and crumble compressed yeast "Luxury extra" company SAF-NEVA Stir and leave to stand for 15 minutes to come to a foamy cap.

In another bowl, beat the eggs, add remaining sugar, vanilla sugar, cinnamon, salt, mix everything with a whisk until the sugar crystals.

Then add pumpkin puree, melted butter and again mix well.

Pour half the remaining warm milk, mix well.

Then add the sifted flour, mix well. Pour the remaining milk and again to mix things up, you can beat with a mixer on small turns.

Add the yeast mixture, mix and add chopped into small pieces of peeled apples. Cover the bowl with cling film and leave in a warm place for 30 minutes.

Coming up the dough to mix. The pan is heated, grease with oil and fry the pancakes on low heat, one...

... and on the other side. Turn carefully, they are very delicate. Each time the pan is greased with oil.

So here is the pile. To give the pancakes to cool completely.

On a plate put the first pancake and put it under him strips of baking paper, so when buttering is not to dirty a plate. Pancakes to stack on top of each other and brush with jam. At this stage you can just sprinkle with powdered sugar and serve.

But if you have the desire to decorate, then proceed. When all the pancakes are stacked, coat them on all sides with jam.

When I prepare apples for the pancakes, that cleansed the skin in a circle with a vegetable peeler. It is just useful for decoration. Lay on the edge of the cake with multicolored candied fruits, and in the center of rosettes from apples. Pour the tea and we invite all to the table. Merry Carnival!

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