Description
When that these donuts were the most delicious delicacy. Yes, Yes. I propose to plunge into the history and our childhood. Help yourself.
Ingredients
-
Flour
330 g
-
Oat flour
130 g
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Yogurt
250 ml
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Chicken egg
1 piece
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Melted butter
3 Tbsp
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Yeast
15 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Vanilla sugar
1 pack
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Vegetable oil
-
Sour cream
100 g
-
Brown sugar
Cooking
To make the dough. In a warm yogurt - 100 ml. - mix the compressed yeast, sugar, 1 tbsp flour. Thoroughly mix and cover, put in a warm place for 15 minutes, to "cap".
In a dry bowl, sift both types of flour, add the salt and vanilla sugar. When this 1st. L. wheat flour to postpone if you can add always.
Mix the remaining yogurt, egg and melted butter. Opara went to add the milk-egg mixture.
Pour the liquid mixture into the flour and knead the dough. Knead 12-15 minutes, until smooth, flour not to score. Remove the dough to the final degree of fermentation for 1 hour in a warm place, under wrap or a damp towel.
The dough has doubled. Punch down and leave for another 20-30 minutes.
The dough is again increased, great webradio.
Divide into 15 equal pieces, podcating in the balls. Each roll the cake 1 cm thick.
Fry donuts in vegetable oil, couple minutes on each side, on medium heat.
Hot donuts to grease with sour cream and sprinkle with sugar.
Served hot, with milk or with a Cup of tea.
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