Elesh

Description

Offer to cook a very tasty and juicy elesh Tatar pie with chicken, potatoes and prunes, with delicious crispy layered dough. The cake turns out very rich and juicy and flavorful!

Ingredients

Flour

600 g
Chicken egg

2 piece
Mayonnaise

5 Tbsp
Sunflower oil

5 Tbsp
Butter

5 Tbsp
Water

2 Tbsp
Salt

0.5 tsp
Sugar

1 tsp
Leavening agent

1 tsp
Sesame

1 Tbsp
Chicken fillet

400 g
Potatoes

300 g
Onion

200 g
Prunes

50 g
Mustard

1 tsp
Mayonnaise

1 Tbsp
Salt
Basil

0.5 tsp
Butter

8 tsp

Cooking

Combine all the dough ingredients and knead. To get him to stabilize in the refrigerator.

At this time, prepare the filling. Slice the potatoes 1х1см cube, chicken 1,5x1,5cm, finely the onion and prunes.

Stir the filling with mustard, Basil, salt to taste, mayonnaise Maheev with quail egg.

Divide the dough into 8 pieces, each piece to nip off a piece slightly larger than a walnut. Large pieces of dough roll into a round and put it in disposable aluminum tins, greased. On the dough put 2-3st. L. filling. On top of the stuffing to put on 1H. L. butter.

Roll out the remaining small pieces of dough and put on top of the filling to take both pieces of dough, lifting the sticker up. Grease with egg and sprinkle with sesame seeds.

Bake at 180 degrees for 50 minutes until Golden. Ready elesh very tender, rich and juicy.

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