Description
If You are a big fan of experimentation when baking bread and You have hemp flour, then this recipe is for You. Help yourself.
Ingredients
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Flour
340 g
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Oat flour
50 g
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Flour hemp
40 g
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Malt
2 Tbsp
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Greens
2 Tbsp
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Yeast
1.5 tsp
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Sugar
2 tsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Water
325 ml
Cooking
In the dry Cup mix three kinds of flour.
In a bowl to combine sugar, yeast and 2 tablespoons flour mixture. Pour 100 ml of warm water, mix thoroughly. Leave for 10 minutes to "cap".
Add to flour mixture, malt, salt and herbs. Mix well.
The yeast is activated add to dry mix the water and yeast mass. Knead the dough.
For the dough pour vegetable oil and stir it. General dough - about 12-15 minutes.
The dough is left to fermentation for 1 hour. In a warm room without drafts, covered with a damp towel.
The dough after 1 hour.
Punch down the dough. To prepare the form. In my case rattan.
To put the bun in the form of "upside down". Put in microwave Cup of boiling water and shape with the workpiece. Close. Leave it for 40 -60 minutes for proofing. The oven to turn on to warm up.
So the dough rose.
Gently turn the workpiece on a baking sheet with a Mat or paper. Make a few incisions with a sharp knife or razor blade.
Bake the bread at 200 degrees for 15 minutes, then 25-35 minutes to pester at 180 degrees. Cool the bread on the grill, under a linen towel.
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