Tiropita with feta cheese

Description

The site has a few recipes tiropita, but such as I have not found. This popular Greek cake is baked from yeast dough with the simplest stuffing of cheese. Delicious warm as a tea and as a snack.

Ingredients

Milk

100 ml
Yeast

10 g
Sugar

1 Tbsp
Olive oil

40 ml
Flour

500 g
Chicken egg

2 piece
Sour cream

50 g
Butter

100 g
Cheese

300 g
Chicken egg

1 piece
Milk

1 Tbsp

Cooking

A set of products.

Bred yeast in warm milk with sugar. Let go for 15 minutes. Sift the flour with the salt in a bowl (all the flour at once do not pour! leave 50 grams), do the deepening. Pour zainulina yeast.

Add sour cream and eggs and mix everything together.

Slowly knead the dough, raking up the flour from the edges to the center. In the middle of the dough pour in the olive oil.

Look at the consistency. If the dough sticks to hand-pour the remaining flour. Turn the dough into a ball, grease with soft butter, cover and put in warm place to approach for an hour.

Here is a gorgeous dough turns out very tender, soft.

Butter softened. Grease a table with oil, put it on the dough and roll out to a thickness of 1.5 cm.

Grease with half of the remaining oil, turn three times. Grease with the remaining butter, turn in half.

Gently roll out into a large rectangle with a thickness of 1.5 cm, cut the rough edges.

The rectangle is cut into six equal strips. Cheese grate on a coarse grater. Spread the cheese on each strip of dough.

Suscipiam tightly in the middle and from the edges.

Turn strips and rolls gently priklopilom on both sides.

A baking dish with a diameter of 26 cm greased with oil, put obtained rolls-five pieces on the perimeter, the sixth in the middle.

Of the remaining dough make jewelry-braid and flowers. Put on top of rolls.

Give a little to come and brush with egg beaten with milk.

Put the form in the oven, preheated to 200 degrees, and bake for thirty minutes. Then the temperature is lowered to 160 degrees and Topcem another 20-30 minutes.

Then remove it onto a plate, let cool slightly under the towel, cut and treat all home. The cake turns out very tasty, with the unmatched test spicy and salty stuffing.

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