Description

Autumn Rhapsody
Vegetable stew - yuck... do not like that word. Maybe even because of this his childhood and did not eat. Rhapsody (from the Greek. rhapsodí a — singing or recitation chanting epic poems). That had made an epic poem, and men liked it. So the poem was a success.

Ingredients

  • Eggplant

    4 piece

  • Tomato

    2 piece

  • Carrots

    4 piece

  • Onion

    2 piece

  • Sausage

    200 g

  • Cheese

    100 g

  • Vegetable oil

    5 Tbsp

  • Garlic

    4 tooth

  • Salt

Cooking

step-0
Onion cut into cubes and fry until Golden brown in vegetable oil.
step-1
Carrot three on a large grater and fry with onion.
step-2
I was frozen and already cooked eggplant. So I just thawed and cut in cubes. If the eggplants are fresh, boil them in salted water or bake in the oven. Many remove skin from the eggplant. I like to cook them with the skin - there is a poignancy and a kind of mushroom flavor.
step-3
Cut tomatoes, peeled from the skin. I have also frozen tomatoes.
step-4
Home baked colasacco cut polukruzhochkami. You can use hunting.
step-5
Now all add to the onions and carrots, sprinkle with salt and simmer until the carrots are tender. Garlic passed through chesnokodavku. Stir, turn off heat and leave under the lid.
step-6
Already on the steaming plate Rhapsody protrusive grated cheese.
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