Description
The recipe from the latest magazine RWE, slightly corrected to your taste. Fans of mushy with an unusual taste...
Ingredients
-
Shallots
1 piece
-
Garlic
2 tooth
-
Thyme
-
Olive oil
2 Tbsp
-
Green peas
500 g
-
Potatoes
300 g
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Dry white wine
4 Tbsp
-
Broth
500 ml
-
Shrimp
200 g
-
Sugar
1 tsp
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Butter
100 g
-
Salt
-
Black pepper
-
Mint
1 Tbsp
Cooking
Onion, garlic and thyme finely cut, simmer in olive oil for 5 minutes
add the peas, finely chopped potatoes, wine, sea salt,sugar - mix. After 5 minutes pour the chicken broth and boil with a small boil 15-20 minutes.
Then all Porirua blender.
While goroshnitsa boiled shrimp and 4 tbsp peas(remember? set aside for garnish) simmer in oil for 5 minutes
shrimp are added to the cereal + butter and mint. It needs more salt and pepper to taste. All mix, allow to stand for 20 minutes.
When serving, garnish with shrimp and parsley.
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