Description
"Useful and tasty, quick and easy" - under this motto in our house, these pancakes. I suggest to You to cook.
Ingredients
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Zucchini
1 piece
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Chicken breast
1 piece
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Fat
60 g
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Onion
1 piece
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Pepper
1 piece
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Soy sauce
2 Tbsp
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Flour
3 Tbsp
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Potato starch
1 Tbsp
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Chicken egg
1 piece
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Cream
2 Tbsp
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Beetroot leaves
3 sprig
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Parsley
5 sprig
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Garlic
3 tooth
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Leavening agent
1 tsp
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Salt
-
Vegetable oil
Cooking
Grind in a meat grinder the ham, bacon and onions.
Zucchini grate on a coarse grater, a little salt, stir and put in a colander.
Squeeze the zucchini, put in the stuffing. Pour soy sauce in the wok for frying TM Kikkoman.
Bulgarian pepper to wash, to clean. Cut into small cubes. Chard leaves and parsley, wash, chop finely. Garlic peel, chop.
Add in the minced herbs, garlic and pepper.
Pour the cream, add the flour, starch, egg and baking powder. Salt. Knead thoroughly.
Fry in vegetable oil on medium heat. 1-1. 5 minutes on each side, until pink.
Hot spread on paper towel to remove excess fat.
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