Description
Pie is incredibly flavorful and juicy. I like it with black currants, but You can add any berries to your liking. By the way, will tell about the secret, it is better to make a double. Beads in the photo is not plastic, this is a jam))
Ingredients
-
Dark chocolate
100 g
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Butter
130 g
-
Flour
250 g
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Sugar
100 g
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Chicken egg
2 piece
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Milk
100 ml
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Leavening agent
0.5 tsp
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Black currants
250 g
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White chocolate
100 g
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Cream
250 ml
-
Chicken egg
1 piece
Cooking
Soft beat butter with sugar until fluffy mass. Then one by one add the eggs, each time well whisking. Chocolate to melt.
Reduce speed of mixer to minimum, and carefully stir in the milk and melted chocolate. Then with a spatula to introduce the flour, sifted with baking powder.
Put the dough in the form greased with oil. I have a form of 24 cm, But you can safely take the form of a 22 cm pie will be higher.
For the second layer beat the eggs until frothy.
White chocolate to melt with cream. Do not boil!
Pour chocolate mixture into the egg.
Berries to put on top of the dark dough. If You use frozen berries, they need to fully defrost.
Then gently spread the white mass. Bake the pie at 180 degrees until dry matches. It took me 45 minutes.
Bon appetit!
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