Description
Delicious, flavorful pancakes! My family and I love all cakes with coconut.
Ingredients
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Coconut milk
400 ml
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Water
100 ml
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Sugar
40 g
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Chicken egg
3 piece
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Butter
50 g
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Coconut shavings
20 g
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Yeast
10 g
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Salt
-
Olive oil
-
Flour
380 g
Cooking
In a bowl, poured water, poured sugar, yeast and 80 g of flour. Mixed and in a warm place gave time for the yeast to ferment.
Poured the coconut milk, added butter, salt and smashed eggs.
Poured coconut, remaining flour, well mixed dough and put in warm for 15 minutes.
A heated pan greased with oil and bake pancakes.
Received 8 plump pancakes. Served them with jam and honey.
Pancakes are very soft and fragrant! I really like coconut flavor.
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