Description
Sweet, festive and inexpensive! And yet very flavorful and delicious - that's the way to describe this wonderful cupcake from the available products. The dough is prepared from carrot cake and regular salted peanuts. Unlike other carrot cakes, this cake turns out not sticky and crumbly, and the taste of carrots is almost not felt. The crust is crispy and a beautiful Golden color of the crumb! It's worth a try!
Ingredients
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Brown sugar
230 g
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Cake vegetable
300 g
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Peanuts
200 g
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Vegetable oil
150 ml
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Chicken egg
4 piece
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Vanilla sugar
0.5 pack
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Leavening agent
1 tsp
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Flour
320 g
Cooking
Preheat the oven to 180 C. beat the Eggs with the brown and vanilla sugar,
Until lush light weight.
Prepare the dry mixture. For this peanut (roasted salted) must be crushed.
As small as possible, but not to the condition of the oil!
Sift flour mixed with baking powder.
Mix the flour and chopped peanuts.
Beaten eggs gently mix with the cake and butter (you can use a mixer on low speed)
This kind of mixture should get.
Add dry mixture and mix well again.
Put the dough in a greased form ( I have three small forms 7*20 cm), sprinkle top with sugar.
Bake for about 30 minutes. Readiness check with a wooden skewer - it should come out dry. Let the cupcake cool slightly. Delicious and warm, or cold!
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