Description
Most importantly for the soup to whet the appetite. I hope I will succeed. Light soup without the contents and very quick to prepare.
Ingredients
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Carrots
1 piece
-
Potatoes
1 piece
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Roots
1 piece
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Green onions
1 piece
-
Greens
-
Seasoning
1 Tbsp
-
Bay leaf
2 piece
-
Vermicelli
4 Tbsp
-
Sunflower oil
1 Tbsp
Cooking
While boiling water in a pot (about 1.8 liters), vegetables wash, peel and chop.
In boiling water drop large sliced vegetables (can be strips, as you like). Bring to a boil. Add the vermicelli, Bay leaf, a seasoning.
Once the vegetables are ready, add green onions, sunflower oil. Cover with a lid and set aside off the heat for 5 minutes.
Sprinkle with herbs and the soup is ready! Bon appetit!
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