Description
Christmas frosts and snowfalls is not a reason to sit at home, not sticking the nose to the street. There is, in the end, mittens, warm hats and cozy scarves. And how nice will agree, after we Prodromou to return to a warm home and drink a Cup of Sizzling tea with a slice of gingerbread flavored cupcake.
Ingredients
-
Dark beer
250 ml
-
Butter
125 g
-
Brown sugar
50 g
-
Honey
0.66 Tbsp
-
Chicken egg
2 piece
-
Flour
350 g
-
Leavening agent
2 tsp
-
Orange zest
1 tsp
-
Ginger
1 tsp
-
Nutmeg
0.17 tsp
-
Cinnamon
0.5 tsp
Cooking
Orange zest and nutmeg RUB on a small grater.
In a bowl sift flour with baking powder, add the spices. Mix.
In the bowl of a mixer beat the room temperature butter and brown sugar from the Mistral to the splendor.
Add the eggs one by one continuing to mix. Honey...
Pour in beer and stir.
Stir in the flour to the butter mixture, mix well. Grease the form with butter and lay out in her dough.
Put in a preheated to 170*C oven and bake until dry kindling, ie it should leave the cake without adhering moist crumbs. Decorate according to your taste.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.