Description
This is the real festive dish, very tasty and tender fish in rich vegetables, try will not regret it!
Ingredients
-
Fish
500 g
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Potatoes
500 g
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Onion
4 piece
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Carrots
2 piece
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Pepper
1 piece
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Tomato juice
1 cup
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Vegetable oil
-
Seasoning
Cooking
Fish clear from the skin and cartilage, salt, pepper and add seasoning to taste, let stand 30 minutes
Onion cut into half rings, carrots and peppers into strips, fry until Golden brown
Fish fry in the usual way
Potatoes cut into thin rings, grease a baking tray with oil and place back half of potato, salt
On top of the potatoes put the fish
Top fish, fried onion, carrot, pepper
On top of ostavshiisa layer of potatoes
To posit a little, pour on top of tomato juice 1 Cup, and put in the preheated oven for 40minut before the 220S
BON APPETIT!!!
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