Cheese cake with glazed pumpkin

Description

Delicious cupcake with cheese flavor! And filling, frosted pumpkin.

Ingredients

Pumpkin

1 cup
Sugar

1.5 Tbsp
Flour

160 g
Butter

125 g
Chicken egg

3 piece
Milk

50 ml
Semolina

1 Tbsp
Cheese

50 g
Leavening agent

5 g
Lemon juice

1 Tbsp
Vanilla sugar

1 pack
Saffron

0.25 tsp
Salt

1 pinch
Dark chocolate

40 g
Berry

Cooking

1. Prepare a pumpkin filling. Rinse the pumpkin with water and dry. To remove the skin, seeds and finely dice.

2. Heat 1 tbsp butter and fry the pumpkin. Add 2 tsp sugar, 1 tbsp lemon juice, stir for 1-2 minutes and then on low heat.

3. In a bowl sift the flour, add semolina, vanilla sugar, salt, baking powder and a little saffron.

4. Soft butter vzbit with sugar (1 tablespoon), using a mixer. Still whisking, to enter the eggs one by one. RUB on a small grater cheese and add the rest, mix well. Combine the two mixtures (dry and oil) and add the milk, mix well. It turns out a lot like pancakes.

5. To prepare the mold for the cupcake. Grease lightly with oil. Fill mold with 1/2 of the dough.

6. Then spread the pumpkin

7. Add remaining dough on top to close the pumpkin. Put the mold with the dough in a preheated 180°C oven and bake for about 30-40 minutes, until Golden brown. Check on a dry match.

8. The finished cake remove from oven and allow to cool. Then remove from the molds, decorate with melted chocolate and serve!

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