Description

Mini pizza rolls a La Bolognese
Crispy puff pastry, a filling of flavorful cheese and a sauce based on minced meat. This dish is especially loved by children, as something like pizza. But under the guise of this mini-pizzas with success is eaten, and so unloved by many meat. Very tasty, hearty and healthy.

Ingredients

  • The dough is flaky yeast

    500 g

  • Minced meat

    500 g

  • Tomatoes in own juice

    300 g

  • Soft cheese

    300 g

  • Soy sauce

    1 Tbsp

  • Thyme

    3 piece

  • Onion

    2 piece

  • Garlic

    3 tooth

  • Salt

Cooking

step-0
In a large frying pan with a thick bottom and fry in olive oil chopped onion and garlic, 5 min.
step-1
Add minced meat, fry over high heat, breaking up clumps with a fork or wooden spoon, until the meat will not change color.
step-2
Add thyme, salt, tomatoes with juice, bring to a boil. Reduce heat to medium and simmer, stirring, 15 min.
step-3
Roll out the dough into thin layers. Brush the soy sauce.
step-4
I took soy sauce TM Cccamp.
step-5
Put on the entire surface of the meat.
step-6
Sprinkle with grated cheese.
step-7
Gently roll each layer of rolls. Zasypnica seam and place the loaf seam side down.
step-8
Thin sharp knife cut each roll into slices thickness 2 see Put the slices with the flat side on a baking sheet at a distance from each other.
step-9
Bake mini pizzas in a preheated 200 Radus oven until Golden brown and the readiness of the dough, about 15 min.
step-10
Before serving, each mini-pizza, drizzle with olive oil, place the Basil leaf. Serve hot. Bon appetit!
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