Description
I love when the garden comes the moment of thinning beets! It's just binge - welcome - will tell one of variants as tasty to attach a bunch of other beet tops!
Ingredients
-
Tops
1 coup
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Spinach
1 coup
-
Garlic
3 tooth
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Butter
40 g
-
Black pepper
-
Salt
-
Adyghe cheese
200 g
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Cheese
150 g
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Rice flakes
0.66 cup
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The dough is flaky yeast
250 g
Cooking
Here are our products - except I forgot to prepare garlic from the arrow, and remembered them in the process!
We wash our greens - the tops and spinach cut into relatively large - not malichite - we don't need the mess.
Cut a garlic arrow.
All and fry in clarified butter for 10-15 minutes - the fire try to keep strong to our grass did not give a lot of juice, but make sure that it doesn't stick.
Put all in a bowl add mashed soft cheese, 2-3 handfuls of rice flakes (you can take another millet), salt, pepper and mix well.
A baking pan (28-30 cm) grease with butter and sprinkle lightly with flour. I stretch the dough in the baking pan - just grease your hands with oil. I bought the dough squares, so I left tails, and then I will show what to do with them.
Spread our stuffing, top with grated cheese.
And pulling our ponytails to the center - if not stretched to the center, leave - too beautiful. And then in the oven it! 30-35 minutes at 180 degrees.
Look they brown.
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